La torta siguiente la inventé hoy.
La . Crema St Honoré es una mezcla de crema pastelera con crema chantilly.
Copiė y peguė la receta de la crema St Honorė del internet, en inglés. No la he traducido.
TORTA MERENGUE CON CREMA ST HONORÉ Y FRAMBUESAS
3 Capas de merengue para torta (supermercado)
Frambuesas con algo de azúcar
Crema St Honoré (a continuación)
CREMA ST HONORÉ (en inglés)
For the Creme Patissiere (pastry cream)
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1 cup milk
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1/4 tsp vanilla bean paste or 1/2 tsp vanilla extract
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1/3 cup granulated sugar
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2 tbsp cornstarch
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2 tbsp all-purpose flour
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1 egg
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1 egg yolk
1.
Meanwhile, heat the milk in a medium saucepan over medium-low heat. In a medium bowl, whisk the sugar, cornstarch, flour, egg, and egg yolk together.
2.
Once the milk is hot and steam is beginning to rise from it, stir in the vanilla bean paste (if using extract, hold off for now). Then, pour half of the milk into the egg mixture, whisking the egg mixture vigorously as you do. Pour the rest of the milk in, and continue to whisk vigorously.
3.
Transfer the entire batter back into the saucepan and whisk over medium heat. It will take about 5 minutes for the cream to thicken up into a pudding-like consistency. Just keep whisking the whole time.
4.
Once the cream is starting to look like pudding, quickly remove the cream from the heat. If you're using vanilla extract, stir the extract .in now. If there are any lumps in your cream, just whisk the cream really vigorously to smooth them out.
5.
Transfer the cream to a clean bowl and cover the cream with a sheet of plastic wrap placed directly onto the cream (this will prevent a filmy layer from forming). Chill the pastry cream in the refrigerator.
For the Creme Chantilly (whipped cream)
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1/2 cup heavy whipping cream
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2 tbsp powdered sugar
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1/4 tsp vanilla extract
In the bowl of a stand mixer, whisk the heavy cream on high speed until indentations begin to appear. Pour in the vanilla extract and powdered sugar, then whisk on high speed until a frosting-like consistency is formed.
Mezclar ambas cremas y rellenar la torta agregando las frambuesas
